Crispy Eggplant Delight - Healthy Snack Food for the family

I have been writing about my cooking and baking experience for a month now.  Next in line, is my favorite vegetable - the eggplant.  And, I call this simply "Crispy Eggplant Delight" as it makes my youngest daughter very happy with unlimited request to make more (cooked this at least three times or more in a week).  She actually likened this snack dish to chips but much healthier version.

Here is the finish product.

It's a very simple fried dish but packs a lot of goodness because of my secret weapon - Mc Cormick Season's Fry Coating Mix.  Takes me less than 10 minutes to prepare and cook the dish.

Below is a short video tutorial for your viewing pleasure.

Enjoy and have a great day!

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More Info:

Recipe:

Eggplant - 1 pc
Egg - 1 pc
Mc Cormick Season's Fry Coating Mix - 1/2 pack
Extra Virgin Olive Oil (for frying)

1.  Slice the eggplant into round chips.
2.  Beat the eggs and place on a flat plate.
3.  Place the Mc Cormick coating mix powder in another plate.

Now, let's do an assembly line - pick, dip, coat and fry:.

4.  Dip the sliced eggplant and bathe it in the egg mixture.  Make sure to let the egg stick to both sides.
5.  Next, dip the eggplant to the coating mixture.  Shake a bit of the excess powder.
6.  Fry the eggplant in low heat.
7.  Serve and Enjoy.