One of the most in-demand food that I regularly bake for the family is my simple and delectable Apple Scones. The reason is because it is my wife's favorite "goto" snack and she needs the sustenance and energy for teaching the young leaders of Hong Kong.
See for yourself if you are not attracted to this:
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| Click for a Mouth-watering view |
It's simple and healthy cooking all the way and good for the holidays!
Below is a simple "how-to" video tutorial for your enjoyment.
Enjoy your food and have a great day!
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More info:
Recipe:
Apples - 2 or more
Wheat Flour - 2 cups
Baking Powder - 3 tsp
Salt - 1/2 tsp
Unsalted butter - 2/3 cup
Sugar - 3/4 cup
Non-Fat Milk - 150 ml
Egg - 1
Steps:
1. Peel and cut/dice your apples.
2. Place flour, baking powder and salt into a bowl.
3. Mashed in the butter (sliced the butter and used a softened one for easy mixing)
4. Add the sugar, milk and the sliced apples. Mix everything properly.
5. Place the mixture to your baking tray lined with aluminum foil or baking paper.
6. Brush with a beaten egg (to create the lovely shimmer on top).
7. Preheat the oven to 200c. Once ready, cook for 18 minutes.
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